Wine

  • Our new 2011 Blanc de Noir Extra Brut was made from grapes grown in an ideal sparkling wine vintage, and was aged more than six years before being released.

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  • original

    $25.00

    Crafted from estate grown Maréchal Foch and grape spirit this fortified wine was aged in old French oak barriques. This wine pairs well with strong cheese or dark chocolate.

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  • Crafted from estate grown Maréchal Foch, this wine was made in the traditional style and aged more than three years in Canadian Oak.

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  • This icewine was crafted from Vidal Blanc grapes harvested and pressed at -14 C. Try some with apple pie, panna cotta, or foie gras.

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  • Crafted from grapes grown in the Annapolis Valley and along the Fundy Shore this wine reveals ripe fruit, soft tannins, and fresh acidity.

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  • This traditional method sparkling wine was crafted from estate grown Geisenheim. Pairs well with everything.

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  • Crafted from a blend of Maréchal Foch, Leon Millot, and four other grape varieties, this semi-sweet red wine reveals notes of jammy dark fruit, savoury spices, and pepper. Try this wine with your favourite dry rub.

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  • Crafted from Vidal Blanc harvested under frigid conditions at Warner Vineyards, this wine pairs well with spicy or savoury food. Recent winner of the 2018 Lieutenant Governor’s Award for Excellence in Nova Scotia Wines.

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  • Crafted from Leon Millot this wine reveals notes of red berries and spiced apple jelly. Pairs well with cheese and meat.

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  • Crafted from estate grown L'Acadie Blanc grapes fermented in a large French oak barrel. Try this wine with planked salmon, pork chops, or aged cheddar.

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  • Crafted from estate grown L'Acadie Blanc grapes fermented and aged in oak barriques. This wine pairs well with rich seafood or strong cheeses.

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  • Crafted from a blend of L'Acadie, Geisenheim, Siegfried, Muscat, Cayuga, and Petite Milo, this off-dry wine shows tropical, spicy, and mineral notes.

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  • Crafted from Maréchal Foch, Leon Millot, Lucie Kuhlmann, DeChaunac, and Castel. Try this wine with your favourite roasted, smoked, or barbecued food.

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  • Named for the wild orchid that grows so abundantly on the Avon Peninsula, this wine is crafted from Leon Millot, it reveals notes of cherry, cranberry, and orange zest.

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  • Crafted from Annapolis Valley Leon Millot, this wine pairs well with cured meat, salted fish, or potato chips.

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  • original

    $20.00

    Crafted from a blend of New York Muscat, Geisenheim and Ortega. Try this wine with rich seafood or mild curries.

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  • original

    $22.00

    Crafted from valley grown Ortega grapes blended with a dash of Geisenheim, this wine pairs well with coconut curries, Indian cuisine, chicken, pork, seafood or mild cheese.

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  • original

    $25.00

    Made with a blend of estate grown and valley grapes, this off-dry wine pairs well with spicy Asian cuisine, madras curry, duck, and creamy soft cheese.

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  • Nova Scotia's unique appellation wine.

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