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  • SOLD OUT. Crafted from estate grown grapes, this wine reveals intense citrus, coconut, and mineral notes. Try this wine with steamed mussels, hard cheeses, or Asian cuisine.

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  • SOLD OUT. Crafted from estate grown grapes and aged in a Canadian oak barrique, this wine shows notes of peach, grapefruit, butter, and herbs. This wine pairs especially well with rich seafood or smoked fish.

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  • SOLD OUT. Crafted from estate grown Pinot Noir, this wine reveals notes of tropical fruit, red berries, and nectarine, with a mineral finish.

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  • SOLD OUT. Crafted from Annapolis Valley Leon Millot, this wine pairs well with cured meat, salted fish, or potato chips.

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  • Crafted from estate grown grapes, try this exciting new varietal with chicken or seafood with vegetables.

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  • SOLD OUT. Crafted from estate grown grapes, this wine reveals notes of strawberry, candy apple and cinnamon. Try this wine with fresh fruit.

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