Over the next few weeks, we’re celebrating the 180th anniversary of the beautiful former church we were fortunate to rescue. Be sure to check out the upcoming events so you and your friends don’t miss out. Cheers!
We’ve received the best news about our Avondale Sky Tidal Bay. It won Best in Class designation and a Double Gold Medal at the All Canadian Wine Championships. The timing couldn’t be better…this month, the NSLC has increased distribution for … Continue reading
Ben has done it again! The results of the Tasters’ Guild International Wine Competition are out and we’re proud to have won six silver medals and two gold. Both wines awarded gold were red, showing the rest of the world … Continue reading
We’ll be opening for the season on Saturday May 14th. The wine shop will be open seven days a week from 11:00 am to 6:00 pm, and the restaurant will be open from 11:00am until 4:30pm every day as well.
Wow! We were named Winery of the Year in yesterday’s announcement of the 2015 Atlantic Canadian Wine Awards results. Overall, the winery medaled nine times in six categories and was awarded Red Wine of the Year. In addition to being … Continue reading
As of October 19th, 2015, we’re changing our hours to 11:00 am to 5:00 pm. Since it’s getting dark earlier, we understand that you’re less likely to drive on back roads. However, if it’s more convenient for you to stop … Continue reading
Avondale Sky Winery where wine, food and service align for an unforgettable experience. Guests of the winery can taste through the award winning wine portfolio, have a tour of the vineyard and enjoy lunch at the newly opened D’Vine Morsels … Continue reading
We are thrilled to introduce our newest team member, Hospitality Manager Jessi Gillis. Our soon-to-be launched food service will be enhanced by Jessi’s award-winning catering skills and her food and wine pairing excellence. Jessi worked and studied in Europe where … Continue reading
We’re thrilled to tell you that Bliss won the Taste of Nova Scotia Consumers’ Choice Prestige Award for the second year in a row. Here is a link to the video produced by Doug Townsend of Taste of Nova Scotia … Continue reading
On the weekend of November 21st, we’ll be releasing Benediction – our new traditional method sparkling wine. It’s made with one hundred percent Geisenheim, the same grape that gives us Bliss, and we’re so excited about it. It will be … Continue reading