D’Vine Morsels Restaurant

Avondale Sky Winery where wine, food and service align for an unforgettable experience. Guests of the winery can taste through the award winning wine portfolio, have a tour of the vineyard and enjoy lunch at our winery restaurant, D’Vine Morsels.

    

Join us Tuesday though Sunday from 12pm-6pm for an entirely new, seasonal and locally sourced menu from Executive Chef, Justin Floyd.
Our restaurant is currently closed on Mondays.

Summer 2018 Menu